Tag Archives: Sweet potato

Moroccan Chicken & Pearl Couscous Casserole


Pot of olives couscous bay leaves and tomatersThis dish is similar to a Moroccan tagine but comes with something extra: A pearl couscous side dish cooks along with the vegetables and chicken in one pot. Ras el hanout, a Middle Eastern spice blend gives the chicken a flavor that will fill your mouth from around the world.  Ras el hanout spice blend  is available at specialty shops, or you can make your own; see NOTE below.

MAKE AHEAD:   The casserole can be assembled 1 day in advance and refrigerated.

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Filed under Main dish, Recipe, Winter